Track ingredient costs, calculate recipe totals, and set the right selling price—fast. KitchenCost is offline-first and keeps your recipe data on your device.
Offline-first · No account · JSON backup · Trash restoreRegister ingredients once with purchase price and quantity. Get unit cost, item cost, totals, and cost per serving.
Enter a target margin to get a recommended price, or enter a price to see your actual margin.
Create sauces/creams as recipes and add them as prep items. Ingredients are expanded and grouped for clarity.
Organize ingredients and recipes with folders, plus fast search and sorting.
Use KRW, USD, EUR, JPY and more—match what’s on your receipts.
Export/import JSON backups. Deleted items go to Trash first, so you can restore or permanently delete later.
Enter purchase price and quantity. KitchenCost calculates unit cost automatically.
Add ingredients (and prep items). Costs are calculated per ingredient and in total.
Use margin rate ↔ selling price to pick a number you can trust.