From ingredient prices to selling prices, calculate it all automatically.
No complex formulas, just manage your costs on your phone.
"One broken formula can ruin all your cost calculations. KitchenCost handles the math automatically."
"Hard to use a laptop in a busy kitchen? Manage costs directly on your phone, offline-first."
"Butter prices went up? Just update the ingredient price once, and all your recipe costs update instantly."
Register ingredients once with purchase price. Get unit cost, item cost, totals, and cost per serving.
Enter a target margin to get a recommended price, or enter a price to see your actual margin.
Create sauces/creams as recipes and add them as prep items. Costs are calculated recursively.
Organize ingredients and recipes with folders, plus fast search and sorting.
Use KRW, USD, EUR, JPY and more—match what’s on your actual receipts.
Deleted items go to Trash first, so you can restore or permanently delete later.
Enter purchase price and quantity. KitchenCost calculates unit cost automatically.
Add ingredients (and prep items). Costs are calculated per ingredient and in total.
Use margin rate ↔ selling price to pick a number you can trust.
"I run a baking class and this made cost calculation so easy. I recommend it to my students."
"I used to use Excel, but now I can do it on my phone. Much more efficient in the kitchen."
"Auto-calculating margins gives me confidence in my pricing. Extremely useful!"
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